Monday, June 18, 2007

It's so good...it makes you want to buy a goat!



Meet our breakfast sponsors...the goats of Caltabelotta. From these very goats came our breakfast--within hours of being milked.



If cheese making is an art and science, meet the mad scientist of Caltabelotta. This Sicilian is more dynamic than any celebrity chef of the Food Network. He was passionate to get us in the kitchen! The Sunday regulars gathered in the kitchen doorway to watch as he entertainingly introduced us to the art of making breakfast!



Tell me where else will the chef milk a goat, prepare a handful of incarnations of fresh cheese for you and then spoon feed you as well. Now that's udderly devoted!

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