Saturday, September 23, 2006

Ono-licious Olive Oil




Fresh-pressed, first-pressed and hand-picked, these olives are grown on Sicily's fertile volcanic slopes. 22 pounds are picked for each litre and this extra virgin olive oil is aromatic and richly flavorful.

Bottles can include a recipe booklet and wine/oil bottle corks handmade by artisans from Caltigirone.

Each bottle contains a few gulps more than a liter. Olives are seasonal, harvested just once a year. These olives were picked and pressed in November 2006 and the oil in all its glory of vitamins and health benefits should be consumed within a year.

Personalized bottle labels can be designed.

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