Feeling Portly in Catania!

Lisa introduced us to my favorite restaurant in Catania -- a little, lovely hole in the wall at the seaport. Here's Lisa pictured with the third course.



The first course is 8 seafood antipasti.



The second course is two different style of pasta and a risotto dish.



And a little mandarin orange and lemon sorbetto are perfect palate cleanser after such an exciting feast.



For three courses, it's 20 euro for the freshest seafood straight from the Mediterranean. I love this place!