Sicilia Olive Oil - No Ka Oi!

This is more than just a cool shadow of the group. If you click on it, you can see up close that it's a huge pile of olive debris - all that's discarded post-press. Nearly 80% of every single little olive!



Here's the gang out of the shadows.



The good stuff is made to a paste and hand spread over these huge circular palates for pressing.



And here's what happens next. Cold pressed, fresh olive oil. If you received a bottle of this, this is where it was born!