Saturday, September 23, 2006

Aloha from Sicily



‘Aloha from Sicily’ was launched in 2006 to celebrate our love affair with Sicily and Hawaii.

Moving to Italy after a lifetime in Honolulu, we thought we'd be chronically homesick amongst all the foreign places and faces. Strangely, Sicily feels like a home away from home.

In many ways, Sicily is a parallel island universe to the Hawaiian Islands. Tourism is the no. 1 industry. The beaches are breathtaking. The scenery is sensational. There’s no shortage of one-way streets and pot holes! The sun shines all year round. Both have active volcanoes. And there are plenty of small-town folks with big aloha!

These cultures have more similarities than differences especially their shared passion for family, food, and friendship.

Ono-licious Olive Oil




Fresh-pressed, first-pressed and hand-picked, these olives are grown on Sicily's fertile volcanic slopes. 22 pounds are picked for each litre and this extra virgin olive oil is aromatic and richly flavorful.

Bottles can include a recipe booklet and wine/oil bottle corks handmade by artisans from Caltigirone.

Each bottle contains a few gulps more than a liter. Olives are seasonal, harvested just once a year. These olives were picked and pressed in November 2006 and the oil in all its glory of vitamins and health benefits should be consumed within a year.

Personalized bottle labels can be designed.

Thursday, September 14, 2006



It takes the perfect combination of soil, sun, summer and frost to bring you this quality of extra virgin oil, which means it comes from the first pressing of the olives, contains no more than 0.8% acidity, and is superior in taste.

According to Hawaii-born Jennifer Quinlan, a registered dietician who is of Sicilian heritage, experts agree that extra virgin olive oil is the best all around for cooking and salads because it contains mostly monounsaturated fat, which lowers "bad" LDL cholesterol without affecting "good" HDL cholesterol. It is also rich in antioxidants, and vitamins, which may help reduce the risk of cancer and other chronic diseases.

Get Akamai! Be careful of labeling that says “imported from Italy.” That means it was bottled in Italy but the olives can come from anywhere.

Adventure with us on an olive picking experience: http://jleblanc448.photosite.com/

Cook-it-Yourself! by The Savory Sicilian




The Savory Sicilian offers a culinary, cultural experience that features recipes and ingredients from Sicily’s families and farmers to you!

A personalized gift letter from you to the recipient can be included.

I created this Sicilian Bento Box and the Aloha from Sicily recipe booklet as a way for friends and family to share a little taste of Sicily with people they love.

The recipes feature a few simple dishes that our Sicilian friends taught us how to make when we first arrived.

Featured Recipes Make a Complete Sicilian Feast!

- Amore of Avola Pasta
- Kick the Godfather Pasta (spicy and inspired by the Arab's rule of Sicily)
- Skinny Crummy Chops
- Big Boss Bruschetta & Tomato Salad
- The Sicilian's Spaghettata


Jacque LeBlanc
jacquelyn_leblanc@yahoo.com
011.39.095.791.4505 * 011.39.335.612.7010 * 011.39.340.919.0085

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Wednesday, September 13, 2006

About Jacque LeBlanc

With more than a decade of experience in advertising, public relations and marketing, Jacque LeBlanc has held senior management positions helping many organizations and issues get the attention they deserve.

She has placed her clients in thousands of news and feature stories in U.S. and publications from the New York Times to USA Today, and has written columns for her clients in both of Hawaii's state daily newspapers.

She has secured and designed promotional opportunities from the filming of television programs at client’s resorts to national magazine sweepstakes featuring client’s products and properties.

She has directed national publicity programs for mega-resorts in Hawaii, and has directed a spectrum of special events from elegant fundraisers for 500 guests to the grand openings of spas, hotel towers, restaurants and luxury retailers.

In 2002, she left her career with PR and advertising agencies to work in the nonprofit sector. She worked for Hawaii's first, independent nonprofit "think tank" - a public policy institute, focused on a $2 million grant-funded health policy reform initiative to develop solutions to cover the medically uninsured. She led its community relations, media relations, market research and grant management efforts -- bringing national experts to Hawaii, gathering HMOs, state leadership including the Governor's policy team, labor organizations and the health care community around the issue of Hawaii's growing population of medically uninsured.

She later joined the Hawaiian Humane Society as its director of community relations. In this position, she served as its media spokesperson for the $5 million charity, and led its education and advocacy division focused on community and children's education, legislative and grassroots advocacy, volunteer activism, media strategy and messaging, public relations, advertising and nearly half a million dollars in event fundraising.

She continues to serve as a consultant to the Hawaiian Humane Society and Kauai Humane Society. Most recently, she was retained to lead organization-wide training of HHS' 60-person staff - training on delivery of core messages and quality customer interaction. She also was responsible for redesigning the community relations department: revamping job descriptions, realigning duties, as well as all recruitment, hiring, and training of the 7-person team.

From Sicily, she continues to serve as a special advisor to the ceo in program development and issues management, and as the voice for the Humane Society as an editor and mentor of staff on all communications released from the organization including newsletters, annual reports, brochures, and news and commentary for both Hawaii state dailies.

Adopted as an orphan by a U.S. Navy serviceman and his wife during the Vietnam War, she believes her life is a gift in which there is a special responsibility to live passionately, give generously and to lead through competent and quality service to others.

She lives in Nicolosi on the slopes of Monte Etna, Europe’s most active and largest volcano with her husband Rob and their pets—one cat and two dogs from Hawaii.


Jacque LeBlanc
jacquelyn_leblanc@yahoo.com
011.39.095.791.4505 * 011.39.335.612.7010
011.39.340.919.0085


Some of the Clients Served

All Star Cafe Celebrity Events
Aloha Festivals
Aston Hotels & Resorts
Castle & Cooke Homes Hawaii-City of Mililani
Child & Family Service
Clear Channel Radio Stations
City & County of Honolulu-Industrial Enviro. Education
Dodge Jeep Dealers Association
Hawaii Institute for Public Affairs
Hawaiian Humane Society
Honolulu Board of Water Supply-Water Conservation Education
Hyatt Regency Maui & Spa
Ihilani Resort & Spa
Ilikai Hotel
Oscar Mayer Talent Search
Pan-Pacific Festival
REHAB Hospital of the Pacific
Strong Arm Mobility - Chicago
Tiffany & Co.

Education
Bachelor's Degree Journalism - University of Hawaii
Glen Furuya's Leadership Works Seminar Series
Steven Covey's The 8th Habit of Successful Leadership
Pam Chamber’s Presentation Skills

Awards
Public Relations Society of America's Koa Anvil Award 2002 for Outstanding National Editorial Publicity for the Grand Opening of Kalia Tower at Hilton Hawaiian Village.