Spada & Sardines
Fresh fillets of swordfish and giant sardines are lightly breaded and sauteed.
posted by Jacque LeBlanc @ Sunday, April 29, 2007
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Sunday, April 29, 2007
Fresh fillets of swordfish and giant sardines are lightly breaded and sauteed.
About Me
- Name: Jacque LeBlanc
- Location: Nicolosi, Sicily, Italy
http://alohafromsicily.blogspot.com/search?q=About+Jacque+LeBlanc
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