Onorio's Italian "Fast Food"

This is as close as you get to 'fast food' with Onorio....

Fresh, Sicilian tomatoes (not those weird little tasteless things you get in Hawaii or Sigonella) with fresh peppery rucola, and buffalo mozarella that melts on your tongue! There's so much flavor in this--no need salt, no need olive oil.



This is another favorite indulgence. It's proscuitto but it's no that paper-thin, translucent limp stuff you tried in Hawaii. This stuff is robust and has more personality than you can shake a pig's leg at!

It had aged 8 months by the time Onorio got his big ole' hands on it. And it's been aging for the last two years in his cellar.